Disbud

The first chrysanthemums were cultivated in China centuries ago. It has appeared in ancient Chinese writings as early as 15th century BC and was used as an herbal remedy. Its boiled roots were believed to provide headache relief, and the sprouts and petals were eaten in salads. The Chinese city of Chu-Hsien was named after the chrysanthemum and literally means “Chrysanthemum City.”

From China, the chrysanthemum made its way over to Japan by Buddhist monks in AD 400. Soon after its introduction, the Japanese were so enamored by this beautiful flower that it was soon adopted as the emperor’s crest and official seal. “Kiku” is the Japanese name for chrysanthemum and every year there is a National Chrysanthemum Day which is also referred to as the Festival of Happiness.

In the 17th century, the chrysanthemum was introduced to Europe where Karl Linnaeus, the father of modern taxonomy, coined the Western name “chrysanthemum.” The name is derived from the Greek words “chrysos” meaning gold, and “anthemon” meaning flower. Today they are also commonly referred to as “mums.”

In Japan, the official seal for the Imperial family is a chrysanthemum with 16 petals and is used for official government documents. In the military, the Supreme Order of the Chrysanthemum is the most prestigious honor that can be awarded by the Emperor.

Today Single Chrysanthemum also known as disbud or Mum, are classified as Cremon, Disbud and Fuji.

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