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About: Coarse drought-resistant annual grass grown for grain, hay, and forage in Europe and Asia, chiefly for forage and hay in United States. Millet is a cereal that is still little used, despite the many beneficial properties it has and the fact that it does not contain gluten. It can be brought to the table cooking it as a risotto, a couscous, a soup, or as an ingredient in a salad. Millet that is brought in for artistic purposes is not an edible product.
Pack Size: 10